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Green Beans: 100% Arabica
Roast Profile: Full City (Dark)
Tasting Notes: Dark Chocolate - Citrus
Body: Full body
Acidity: Low acidity
Brew Recommendation: Espresso
Home Espresso Machines: Dose = 18g, Yield = ratio 1:2.2 to 2.5 - 40 to 45g, Time = aim for 28 to 32 seconds
Commercial Espresso Machines: Dose = 18 to 20g, Yield = ration 1:2 to 2.3 - 36 to 40g, Time = aim for 20 to 30 seconds
Drink Profile: A dark and punchy cup with dominant notes of rich dark chocolate and a subtle hint of citrus, all carried by a thick, golden crema that makes every sip a bold experience. Crafted from a precise selection of premium Arabica and Robusta beans, this blend is designed for those who appreciate a stronger edge, delivering satisfying bitterness and intensity from the very first sip to the last.
SCHANK, named after the volcanic Mount Schank in South Australia, is our dark and bold signature house blend. Crafted from a balanced selection of premium Arabica and Robusta beans, it delivers punchy bitterness and a powerful taste in every drop.
This exceptional blend brings together the finest beans from Brazil, Colombia, Ethiopia, and India in a carefully refined ratio, creating a full-bodied espresso with rich dark chocolate notes and subtle hints of citrus. Roasted darker to reduce acidity and enhance intensity, SCHANK offers the perfect harmony of bitterness, depth, and strength.
Inspired by the volcanic landscape of Mount Schank, this blend mirrors the bold structure and dark ashes of the ancient volcano, an unforgettable coffee for those who crave strength and character in their cup.